Chinese Pomfret - Medium (750 gms - 1 Kgs) / சீன வவ்வால்

One of the finest species of fish, our Chinese pomfret has a light colored flesh with a mild flavor. The flesh holds together very well for all forms of wet cooking like curries, soup and stews and pan-frying while flaking appetizingly on the plate.

As name suggests it is liked by many Foreigners and largely exported fish which is currently trending in Chennai

Ideal for: Avoli Curry, Deep fried with ginger, Halwa fish Fry, Mangalorean curry.

Also known as Chinese Avoli / Chinese Halwa Fish